Sauce Premix Banana Cream - 400G

SAUCE PREMIX

Packaging:       400g

Shelf life:         2 Years

Storage:          Cool & Dry

Temp:              At room temp

For Commercial use only

Not to consume in dry form

Flavour – Banana Cream 

Method:

1.     Mix 200ml of RO water to 100gm of Premix.

2.     Blend well water and premix using hand blender to get perfect product.

3.     Boil water and premix mix for 15 mins at 100⁰C.

4.   Once it will convert into single string, let it cool at room temperature.

5.   Your sauce is ready to use and to store at room temperature.

Food Cost of One Liter sauce - Rs50

100% Natural

Fat Free

Gluten Free

No preservative